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Regulatory technical report with the following information:

Primary Production (animal and vegetable)

Processing (animal, vegetable and storage areas);

Internal Control System;

Trading (Outsourced processing control, import and export) and Extractivism.

  • Preparation of new food label.
  • Elaboration of dossiers for the regularization of organic production.
  • Project registration with certifiers and the Ministry of Agriculture.
  • Completion and maintenance of documentation related to the organic certification process.
  • Implementation of the traceability system.
  • Implementation and Management of Internal Control in a documental way and carrying out audits.
  • Management and monitoring of audits.
  • Labeling of organic products.
  • Regulatory import clearance and export of organic products.

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